Smoked Macadamias



Product Information

These perennial favourites blend a smoky hint of hickory with the natural creaminess of Wondaree macadamia nuts.





macadamia nuts & hickory smoke flavouring (hydrolysed vegetable proteins [soya bean], hickory smoke flavouring, salt, wheat flour, dextrose [tapioca], anticaking agent [551])

Contains gluten and soy products.

About the Maker


Wondaree has been owned and run by Greg & Wendy O’Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produce a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie. Every nut in a Wondaree pack comes from a tree in the orchard of our home, and there’s goodness and care there that you can find in every packet.



Made in Tolga, Queensland