$15.95
Description
Product Information
Seasoned with a hit of wasabi heat, this combination will wow wasabi fans and are well worth a shot for the sceptics.
50g
Ingredients
macadamia nuts & wasabi flavouring (soy sauce solids, dairy solids, sugar, flavour enhancer [621, 631, 627], yeast extract, salt, starch [wheat & tapioca], natural & nature-identical flavouring substances, maltodextrin [corn & potatoes], caramel [150c], vegetable oil, anticaking agent[504], food acid[262], vegetable powders.
Contains soya, dairy & gluten products.
About the Maker
Wondaree has been owned and run by Greg & Wendy O’Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produce a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie. Every nut in a Wondaree pack comes from a tree in the orchard of our home, and there’s goodness and care there that you can find in every packet.
Origin
Made in Tolga, Queensland
